PRODUCTIONSchlossgold is brewed traditionally using only the finest barley, hops and water, but unlike full strength beer, the brewing process culminates in an authentic “cold contact process” at 0°C. After about 24 hours, up to 700 typical flavourings of the beer are produced, but the alcohol content remains between 0.3 and 0.5% vol - comparable to apple juice. After appropriate storage and filtration, Schlossgold is filled into bottles and drums without further treatment. After the appropriate storage and filtration, it is bottled for your enjoyment.
If you’d like to order Schlossgold to sell at your venue, of course we’ll give you wholesale pricing. Plus, we can supply you with DL sized table topper cards or coasters. Just ask via a quick email and we’ll call or email you back!